The winter is cold and quiet here at All Events, so you'll usually find us out back at the linen press, which is hot and loud. We're still here Weekdays from 10am to 4pm, but if it's especially cold or snowy or quiet, we might just stay home. So walk-ins are welcome, but it's best to call ahead if you can so we can be sure to have someone ready to assist you. To schedule an appointment, please Call 330-345-2001, Text 330-621-6133, or E-mail info@all-events-rental.com.
We wash and sanitize all equipment after each rental, but we do ask for your help. The general rule of thumb is that we don’t want to know what you had for dinner. This means scraping or rinsing plates, rinsing goblets, and shaking the linens free of crumbs. Gas and charcoal grills should be free of chunks of meat, and the charcoal box should be dumped. Chafing dishes and roasters should be empty of food or water.
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