We wash and sanitize all equipment after each rental, but we do ask for your help. The general rule of thumb is that we don’t want to know what you had for dinner. This means scraping or rinsing plates, rinsing goblets, and shaking the linens free of crumbs. Gas and charcoal grills should be free of chunks of meat, and the charcoal box should be dumped. Chafing dishes and roasters should be empty of food or water.